Spicy Salmon Noodles for sale!

School lunches had a treat on Tuesday 9th December a recipe designed by pupils was served up in the school dining hall. The healthy eating dish designed by Ugis Laimins, Erin McGregor and Scott Fraser was inspired by a visit to Aquascot, a seafood company in Alness. The project involved teaching staff in English, Home Economics, Science and Support for Learning. Teams of pupils competed to design a healthy dish undertaking market research and investigations in science before producing the final dishes which were judged by the Council Catering Manager, an NHS dietician and Aquascot's product development manger.

This project required pupils to combine their learning from a range of subject disciplines to produce the final product.