Highland Homecoming Meal

On Friday 30th January, in celebration of the launch of Highland Homecoming. Allan Little from the Riverhouse restaurant lead a team. They cooked the menu created by S4 pupils Lauren Fraser and Andrew MacKenzie, when they took part in the Battle of the Chefs competition, and were the runners up. Well done to them! The four course lunch included capapes, venision loin, and apple and fig crumble, with homemade tablet to finish. The staff volunteers all said it was delicious! - When's the next event like this?


Hungry Staff starting on the canapes!

Canapes served while staff peruse the menu.

Main Course preparation underway.

A hearty portion - and delicious too.

The team get a round of applause from grateful guests.

And to top it all post-meal enertainment - at least until Elvis arrived!